If you ask, most farmers markets will tell you that the market is for everyone in the community. However, to some members of the community, farmers markets and CSA programs can feel exclusive. In the Exploring Racial Equity and Access in our Food System: Food Access, Equity and Farmers Markets webinar, panelists explore how farmers markets and community CSA programs can transform food systems by becoming a driving force for equitable food access. This webinar is the second session of a four-part series on Exploring Racial Equity and Access in Our Food System.

View the recorded webinar or transcript here.