The Exploring Racial Equity and Access in Our Food System: History, Land Access, and Race webinar produced by Penn State Extension examines the impact of the long history of structural and systemic racism within the food and agricultural systems on black and brown farmers in the United States. The guest panelists share their lived experiences with racism in farming and food system work, as well as barriers faced in accessing resources needed to grow and succeed. This webinar is the first of a four-part series on Exploring Racial Equity and Access in our Food System.

Watch the recorded webinar or view the transcript here.