Skip to content

Exploring Racial Equity and Access in Our Food System: Financing and Land Access Inequities

Examine the history of agricultural land ownership disparities and historical lockouts of financing with private institutions and the USDA in this webinar episode produced by Penn State Extension. Panelists speak on their own experiences with operating a farm project, funding, and financing a farm startup. This webinar is the third of a four-part series on Exploring Racial Equity and Access in our Food System.

View the recorded webinar or access the transcript here.