In this Exploring Racial Equity and Access in Our Food System: Racism in the Value Chain of Food and Beverage webinar, explore historical and current inequities in starting-up a food or beverage-based business. Panelists speak on their experience in being a BIPOC owner and working, marketing, and selling within industries that are historically white-owned. This is the final webinar in a four-part series on Exploring Racial Equity and Access in Our Food System.

View the recorded webinar or access the transcript here.